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Thread: Whats cooking? **** Making something fine and fancy?** Just plain good? Show us!

  1. #751
    Lookin good man.

    must be damn fresh fish...that one

  2. #752
    A restaurant friend gave us a gift of some fresh fish yesterday. I played around with some ideas and this is what I came up with....

    Toro tartare with a quail egg yolk...not particularly original..

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    Albacore with fermented black beans, a pickled cherry creme fraiche and some tempura rock shrimp

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    Littleneck clam ceviche with a fried squash blossom

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  3. #753
    Kinmedai with pickled fruit and black bean sesame vinaigrette

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    Tomago custard, salmon roe in a watermelon soup

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  4. #754
    Well, you might as well as close down this thread, what Neal just posted just blew my mind. Nice work bra!
    Twitter: @PeterDaEater

  5. #755
    LOL...thanks Pete.

  6. #756
    Senior Member Johnny.B.Good's Avatar
    Join Date
    Aug 2011
    Bay Area, CA
    I don't know what to say about Namaxy's latest post.


  7. #757
    Senior Member
    Join Date
    Feb 2011
    Minneapolis, MN
    Namaxy, you're contributing to the cookbook, right?

  8. #758
    Yup. Goo looking food, interesting mix and presentation.
    Namaxy you made me add some new/old pics right here:

    Im not going to double post them here, so check the other thread out.

  9. #759
    Wonderful dishes.

  10. #760
    Senior Member
    Join Date
    Jul 2012
    Kansas City
    I made steak fried rice today, nothing fancy it was seasened with some soy suace and that's about it.

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