Lookin good man.
must be damn fresh fish...that one
Lookin good man.
must be damn fresh fish...that one
"We do not feel we have to produce our menu to show you how good we are. For your information, we do not serve prawn cocktails or well done steaks."
A restaurant friend gave us a gift of some fresh fish yesterday. I played around with some ideas and this is what I came up with....
Toro tartare with a quail egg yolk...not particularly original..
Albacore with fermented black beans, a pickled cherry creme fraiche and some tempura rock shrimp
Littleneck clam ceviche with a fried squash blossom
Neal
Kinmedai with pickled fruit and black bean sesame vinaigrette
Tomago custard, salmon roe in a watermelon soup
Neal
Well, you might as well as close down this thread, what Neal just posted just blew my mind. Nice work bra!
Twitter: @PeterDaEater
LOL...thanks Pete.
Neal
I don't know what to say about Namaxy's latest post.
Ridiculous.
Namaxy, you're contributing to the cookbook, right?
Yup. Goo looking food, interesting mix and presentation.
Namaxy you made me add some new/old pics right here:
http://www.kitchenknifeforums.com/sh...869#post126869
Im not going to double post them here, so check the other thread out.
"We do not feel we have to produce our menu to show you how good we are. For your information, we do not serve prawn cocktails or well done steaks."
Wonderful dishes.
I made steak fried rice today, nothing fancy it was seasened with some soy suace and that's about it.
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