07-15-2012, 07:43 PM
I love how you cook Bieniek. Your presentation is inspiring. Sending you a PM to discuss ideas.
Originally Posted by bieniek
07-15-2012, 08:26 PM
07-15-2012, 09:05 PM
Chicken Breast stuffed with tomato confit; asparagus, shallots, portabellos, Dauphinois potatoesAttachment 8576
07-17-2012, 07:56 PM
I've been lurking this thread for a long time but just never seem to have my camera on hand when I'm cooking.
Well, the other morning I was shooting for PT (Rick)'s Harner passaround and I kept the camera out long enough to catch breakfast:
Nothing "fine or fancy" ; but just plain & good:
When I'm just cooking for myself, I often do 1 knife, 1 pan, 1 bowl meals.
I started off with bacon in a carbon pan, then removed the bacon and used some grease to fry the home-fries mix: purple potatos, onion, garlic, Chinese lantern peppers.
Then a some eggs over easy with smoked sharp cheddar.
Then into a big bowl went the potato's, eggs, and topped with a little more cheese, avocado, yellow tomato, the bacon, s&p and a dash of balsamic.
07-17-2012, 08:09 PM
07-17-2012, 10:35 PM
Interesting breakfast Justin.
07-18-2012, 12:45 AM
That's a breakfast I would defnitely order in a restaurant - except for the evil avocado, of course (one of the few food items I hate...). And nice pics, too.
07-18-2012, 12:56 AM
What?! Does this extend to guacamole?
Originally Posted by apicius9
07-18-2012, 01:05 AM
Yep, just one of the few food items that don't agree with me, I get sick when I eat avocado. Interestingly, my Mom has the same issues, maybe some genetic quirk.
Originally Posted by Johnny.B.Good
07-20-2012, 10:09 AM
Oh yeah Justin, that is badass!