What an amazing looking menu!
We had some visitors from Momofuku a little while back and I did my best to recreate one of their older dishes for 300 of our staff. The guys were awesome and signed a bunch of lucky peach mags for us.
Anyway here it is, my humble attempt at Momofuku's cured hamachi.
That hamachi looks delicious. I want to eat my computer right now!
If "Its" and "Buts" was candy and nuts, we'd all have a Merry Christmas
-Cleon "Slammin'" Salmon
Spring is around the corner, and today was warm, so it was a good day to fire up the charcoal grill.
Grilled dry aged grass fed tri-tip and some vegetable for a quick Friday lunch with misus.
Now is not the time to bother me. And it's always now. Wiley Miller
Roger .. It was late off the grill, almost 3pm and we were too hungry :-)
Nothing too fancy, a chorizo and red pepper soup I made today