our Greenpan (28cm, 8cm tall) seems to be approaching its end and I am looking to replace it with a different one. The surface on the Greenpan (some sort of ceramics) held up reasonably long, but its anti-sticking properties diminished quite a bit. On top of that the pan takes ages to heat up on our glass stove (not inductive).
After I have heard about the copper pans I became interested about them. It just seems that there are different types and quite a few makers and I am getting a bit lost. I have started to first look at Mauviel, but obviously there are quite a few others.
For the start - what is the difference between stainless clad copper (like Mauviel Herigtage) and tinn clad one (like Mauviel Tradition)? And what about the pans with silver surface (like Mazzetti)?
I am opened to your advices and suggestions.