This week I’ll hopefully receive a Haburn knife as part of a passaround. So I was thinking of what I should be cooking. The meal should obviously taste good but also allow me to experience all aspects of the knife.
Before I already posted a topic on “hodge-podge”, a stew of potatoes, onions and carrots, as a good knife test dinner. But to be honest, this is not very refined. And it’s getting spring, whereas this is a winter dish.
So what would be your favourite knife test dinner?