The bowl of my faithful 16 year old Panasonic rice cooker has sprung a pinhole leak. Looking around I've read that Zojirushi and Tiger are the superior brands and that the new (IH) induction heating ones are fantastic.
To anyone who has one of the new IH ricecookers I'd like to ask what's the difference in terms of the cooked rice. What's the texture of the rice like? How are the IH ones better?
And does it take much longer to cook compared to the old generation rice cookers?