Cell phone camera's and linking img I might fail...but morels + nigiri is an easy win.
Cell phone camera's and linking img I might fail...but morels + nigiri is an easy win.
Very stylish!
Spike C
"The Buddha resides as comfortably in the circuits of a digital computer or the gears of a cycle transmission as he does at the top of a mountain."
Pirsig
Lunch at home today: gazpacho garnished with asparagus and chive flowers.
That looks quite good.Originally Posted by eshua
GlassEye, I need your garnishing skills!
Haha, thanks.
With all the wonderful plating posted recently- I offer this hot mess for your comic relief- Angus porterhouse reverse seared to Deliciousosity.
Is that a bunch of caramelized onions on top Jim?
Looks delicious.
I made MeatHeads www.amazingribs.com Steak Burgers. Reverse burger cooking technique. Starts with ground chuck steaks (30% fat), cubes, partially frozen, hand made into 10 OZ pattys. Cook off heat until internal is about 100, the flip carefully over to the high heat side for a quick flash. This is how they started. Note how dry and tight the meat is ground.
Vidalia Onions and mushrooms indeed.
MB that meat looks great out of that grinder. Just pass me a bowl of it with a raw egg yolk on top.
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