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Whats cooking? **** Making something fine and fancy?** Just plain good? Show us! - Page 53
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Thread: Whats cooking? **** Making something fine and fancy?** Just plain good? Show us!

  1. #521
    Cell phone camera's and linking img I might fail...but morels + nigiri is an easy win.


  2. #522
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    SpikeC's Avatar
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    Very stylish!
    Spike C
    "The Buddha resides as comfortably in the circuits of a digital computer or the gears of a cycle transmission as he does at the top of a mountain."
    Pirsig

  3. #523
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    Lunch at home today: gazpacho garnished with asparagus and chive flowers.

  4. #524
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    Quote Originally Posted by eshua View Post
    Cell phone camera's and linking img I might fail...but morels + nigiri is an easy win.
    That looks quite good.

  5. #525
    Senior Member Johnny.B.Good's Avatar
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    GlassEye, I need your garnishing skills!

  6. #526
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    Quote Originally Posted by Johnny.B.Good View Post
    GlassEye, I need your garnishing skills!
    Haha, thanks.

  7. #527
    With all the wonderful plating posted recently- I offer this hot mess for your comic relief- Angus porterhouse reverse seared to Deliciousosity.


  8. #528
    Senior Member Johnny.B.Good's Avatar
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    Is that a bunch of caramelized onions on top Jim?

    Looks delicious.

  9. #529
    Senior Member Mucho Bocho's Avatar
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    I made MeatHeads www.amazingribs.com Steak Burgers. Reverse burger cooking technique. Starts with ground chuck steaks (30% fat), cubes, partially frozen, hand made into 10 OZ pattys. Cook off heat until internal is about 100, the flip carefully over to the high heat side for a quick flash. This is how they started. Note how dry and tight the meat is ground.


  10. #530
    Quote Originally Posted by Johnny.B.Good View Post
    Is that a bunch of caramelized onions on top Jim?

    Looks delicious.
    Vidalia Onions and mushrooms indeed.

    MB that meat looks great out of that grinder. Just pass me a bowl of it with a raw egg yolk on top.

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