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Whats cooking? **** Making something fine and fancy?** Just plain good? Show us! - Page 56
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Thread: Whats cooking? **** Making something fine and fancy?** Just plain good? Show us!

  1. #551
    Senior Member Deckhand's Avatar
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    Quote Originally Posted by Duckfat View Post
    Chicago deep dish or stuffed pie is hard to beat but a really different beast. Welcome to the egghead clan Deckhand!
    Jason does Philly do coal fired pizza with clams?

    Dave
    Thanks

  2. #552
    My wife was in the mood for burgers so I figured, why not? Picked up some nice pretzel rolls from the local bakery, whipped a fresh batch of garlic aioli, and then grilled some ground chuck and at the same time roasted a couple of jalapeños. Added some boar's head vermont cheddar and topped them off with some red onion, they were absolutely delicious. Side was mashed with a whole lot of butter and chives from the garden, thank you spring!



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    Twitter: @PeterDaEater

  3. #553
    Senior Member Duckfat's Avatar
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    Quote Originally Posted by AFKitchenknivesguy View Post
    Can't say they do, but it's a possibility.
    Ahh I thought I had read an article about Philly being really into Coal fired pie with clams but maybe it was New Haven. I gotta try that on the BGE.

    Dave

  4. #554
    Senior Member Johnny.B.Good's Avatar
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    Those look amazing Peter.

    Starving now!

  5. #555
    Senior Member Deckhand's Avatar
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    Looks tasty.

  6. #556
    Thinking back on it, I should have pickled the red onions. I guess I will save that for next time, thanks for the compliments guys.
    Twitter: @PeterDaEater

  7. #557
    Senior Member K-Fed's Avatar
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    Nice n' simple... Red snapper piccata.


  8. #558
    Senior Member Duckfat's Avatar
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    Nice lookin snappah!

    Dave

  9. #559
    A family favorite for holidays, old school Deviled Eggs. Thanks to Glasseye for the chive flower inspiration.

  10. #560
    Senior Member AFKitchenknivesguy's Avatar
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    Awesome pic Jim, could be a magazine cover pic.
    Jason

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