Chicken Breast stuffed with tomato confit; asparagus, shallots, portabellos, Dauphinois potatoesAttachment 8576
I've been lurking this thread for a long time but just never seem to have my camera on hand when I'm cooking.
Well, the other morning I was shooting for PT (Rick)'s Harner passaround and I kept the camera out long enough to catch breakfast:
Nothing "fine or fancy" ; but just plain & good:
When I'm just cooking for myself, I often do 1 knife, 1 pan, 1 bowl meals.
I started off with bacon in a carbon pan, then removed the bacon and used some grease to fry the home-fries mix: purple potatos, onion, garlic, Chinese lantern peppers.
Then a some eggs over easy with smoked sharp cheddar.
Then into a big bowl went the potato's, eggs, and topped with a little more cheese, avocado, yellow tomato, the bacon, s&p and a dash of balsamic.
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Interesting breakfast Justin.
Great pictures.
That's a breakfast I would defnitely order in a restaurant - except for the evil avocado, of course (one of the few food items I hate...). And nice pics, too.
Stefan
Oh yeah Justin, that is badass!
Twitter: @PeterDaEater