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Whats cooking? **** Making something fine and fancy?** Just plain good? Show us! - Page 92
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Thread: Whats cooking? **** Making something fine and fancy?** Just plain good? Show us!

  1. #911
    Senior Member Namaxy's Avatar
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    So I'm not usually a work in progress type..I mostly post finished dishes. This is my first crack at photos along the way...so be gentle lol.

    Anyway...Friday is often pizza night in our house. First make the dough...very basic recipe:







    A look inside my oven outdoors. 3, maybe 4 minues tops and the pizza is done...



    Ingredients!



    Missing is the basic cheese for my youngest daughter...but we started with carmelized onions, burrata, capers, kalamata olives



    Next was homemade sausage, fresh ricotta, red onions and scallions



    Finished with mozzarella, artichokes, prosciutto and asparagus


  2. #912
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    SpikeC's Avatar
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    The pizzas look great! How about a better view of the oven?
    Spike C
    "The Buddha resides as comfortably in the circuits of a digital computer or the gears of a cycle transmission as he does at the top of a mountain."
    Pirsig

  3. #913

    Zwiefel's Avatar
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    Looks great Neal! love the shot of the flour with the water and oil (?) in the well in the middle. well-done.
    Remember: You're a unique individual...just like everybody else.

  4. #914

    stereo.pete's Avatar
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    Namaxy, I love what you are doing with food and pictures, keep sharing!
    Twitter: @PeterDaEater

  5. #915
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    Made a small test batch of kosho with lemon, lime, jalape˝os, some unknown pepper and arajio; should know how it is after it cures for a few days.

    The unknown pepper looks like a small green bell pepper, quite piquant, any of you chile nuts happen to know what this is?

  6. #916

    Zwiefel's Avatar
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    What is Kosho?
    Remember: You're a unique individual...just like everybody else.

  7. #917
    Sponsors The Edge's Avatar
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    Quote Originally Posted by GlassEye View Post
    Made a small test batch of kosho with lemon, lime, jalape˝os, some unknown pepper and arajio; should know how it is after it cures for a few days.

    The unknown pepper looks like a small green bell pepper, quite piquant, any of you chile nuts happen to know what this is?
    Could it by chance be an unripened scotch bonnet, or habanero? Just a guess...

  8. #918
    GoogleFu San steeley's Avatar
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    Nice job on the mise en place Neal
    like to see a photo of the oven.
    [IMG][/IMG]
    A clever cook can make good meat of a whetstone.ö Erasmus

  9. #919
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    Quote Originally Posted by Zwiefel View Post
    What is Kosho?
    Yuzu kosho, I used a lemon and two limes as I don't have access to yuzu.
    Quote Originally Posted by The Edge View Post
    Could it by chance be an unripened scotch bonnet, or habanero? Just a guess...
    I received a grocery bag full of various peppers and some tomatoes, doesn't look like either of those. I will take a picture tomorrow.

  10. #920

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    After a week of double secret overtime all I wanted for diner last night was pure comfort - Grandma's Bacon, Macaroni and Tomatoes. That and a good nights sleep. That stuff is the bomb - in fact our tenant brought me a quart jar of apple pie moonshine and I gave him a tomato can full to go. He called later to say "that stuff is the bomb" -

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