Quantcast
Whats cooking? **** Making something fine and fancy?** Just plain good? Show us! - Page 95
Page 95 of 186 FirstFirst ... 45859394959697105145 ... LastLast
Results 941 to 950 of 1854

Thread: Whats cooking? **** Making something fine and fancy?** Just plain good? Show us!

  1. #941
    Senior Member AFKitchenknivesguy's Avatar
    Join Date
    Apr 2011
    Location
    California
    Posts
    1,044
    My favorite thing to make on my BGE. Just salt, pepper, and 5 hours at 275F. Crispy skin and fall apart meat. Had a buddy over who's wife just PCSed to Texas, so he is eating out of the freezer most days. I sent him home happy.

    [IMG][/IMG]

    [IMG][/IMG]
    Jason

  2. #942
    Senior Member

    SpikeC's Avatar
    Join Date
    Feb 2011
    Location
    PDX
    Posts
    3,773
    275 for 5 hours, huh. I will try that!
    Spike C
    "The Buddha resides as comfortably in the circuits of a digital computer or the gears of a cycle transmission as he does at the top of a mountain."
    Pirsig

  3. #943
    Senior Member
    Join Date
    Aug 2011
    Location
    Lexington, KY
    Posts
    1,207
    I made biscuits this morning, ate them with serrano ham and cultured butter.

  4. #944
    Quote Originally Posted by apicius9 View Post
    Aaahh, the simple things... Thought too late of taking a pic, so the sausage was gone already





    Stefan
    I assume you re-handled that bread knife? Beautiful!

  5. #945
    Senior Member Lucretia's Avatar
    Join Date
    Oct 2011
    Location
    Isle of Lucy
    Posts
    1,616
    Ham biscuits and BGE chicken. YUM!
    Now is not the time to bother me. And it's always now. Wiley Miller

  6. #946
    Senior Member

    Join Date
    Feb 2011
    Location
    Fort Worth, TX
    Posts
    572
    Quote Originally Posted by AFKitchenknivesguy View Post
    My favorite thing to make on my BGE. Just salt, pepper, and 5 hours at 275F. Crispy skin and fall apart meat. Had a buddy over who's wife just PCSed to Texas, so he is eating out of the freezer most days. I sent him home happy.

    [IMG][/IMG]

    [IMG][/IMG]
    That looks tasty!

  7. #947
    Senior Member eaglerock's Avatar
    Join Date
    Oct 2012
    Location
    Finland
    Posts
    502
    Some very nice looking pictures here, makes me hungry :P

    Here is 1 i took for a small magazine.



    And here is some of what i have done at work or home.










    Hopefully you like them. I'll post more later

  8. #948

    Zwiefel's Avatar
    Join Date
    Jul 2012
    Location
    Little Rock, AR
    Posts
    2,319
    fantastic photos. you are obviously not using my photographic skillset to take them!
    Remember: You're a unique individual...just like everybody else.

  9. #949
    Those dishes look really interesting. You should post descriptions

    BTW, you're not from Eagle Rock, CA are you? I can't think of any restaurant that would serve that level of food around that area (and I hate to even imagine commuting around the LA area).

  10. #950
    Excellent photos!

    Here are a few things we made:

    bok choi confit
    BName:  bok choi confit.JPG
Views: 147
Size:  64.7 KB


    Stuffed calamari and asparagus
    Click image for larger version. 

Name:	calamari and other stuff.JPG 
Views:	25 
Size:	104.2 KB 
ID:	10495

    Champagne and escargot
    Click image for larger version. 

Name:	snail n champagne.JPG 
Views:	24 
Size:	119.6 KB 
ID:	10496
    "Too much of anything is bad, but too much good whiskey is barely enough." —Mark Twain

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •