Quantcast
Whats cooking? **** Making something fine and fancy?** Just plain good? Show us! - Page 110
+ Reply to Thread
Page 110 of 180 FirstFirst ... 1060100108109110111112120160 ... LastLast
Results 1,091 to 1,100 of 1792

Thread: Whats cooking? **** Making something fine and fancy?** Just plain good? Show us!

  1. #1091
    Das HandleMeister apicius9's Avatar
    Join Date
    Feb 2011
    Location
    Honolulu, HI
    Posts
    3,233
    More beautiful stuff. I wish that at some point in my life I will have the time AND the money to do all these things. One or the other always seems to be missing. Thinking mostly about smoking here, of course.

    Stefan

  2. #1092

    Join Date
    Jul 2012
    Location
    Ghent, NY
    Posts
    940
    A simple whole roast chicken - one of my favorite things. It's browner than the lighting will allow and skin is nice and crispy.


  3. #1093
    Senior Member
    stereo.pete's Avatar
    Join Date
    Mar 2011
    Location
    Chicago
    Posts
    1,781
    Quote Originally Posted by Mike9 View Post
    A simple whole roast chicken - one of my favorite things. It's browner than the lighting will allow and skin is nice and crispy.

    I sure hope you had that beautiful bird resting upon a bed of root vegetables to absorb all of the amazing juices, if not I say BLASPHEMER!!! All jokes aside, that looks tasty.
    Twitter: @PeterDaEater

  4. #1094
    Senior Member Lucretia's Avatar
    Join Date
    Oct 2011
    Location
    Isle of Lucy
    Posts
    1,611
    Feeling like the bargain shopper-some good sales for Christmas. Beef tenderloin roast, potato gratin, broccoli--for less per serving than going to McDonalds.


    Name:  Chateau1.jpg
Views: 19
Size:  16.4 KB

    Name:  Chateau2.jpg
Views: 18
Size:  18.0 KB
    Now is not the time to bother me. And it's always now. Wiley Miller

  5. #1095
    Senior Member AFKitchenknivesguy's Avatar
    Join Date
    Apr 2011
    Location
    California
    Posts
    1,043
    Quote Originally Posted by Lucretia View Post
    Feeling like the bargain shopper-some good sales for Christmas. Beef tenderloin roast, potato gratin, broccoli--for less per serving than going to McDonalds.

    I like your style
    Jason

  6. #1096
    Senior Member AFKitchenknivesguy's Avatar
    Join Date
    Apr 2011
    Location
    California
    Posts
    1,043
    My version of Christmas brisket, albeit a little different. 10 lb brisket, seasoned with pepper, kosher salt, and paprika, smoked with mesquite/oak (I ran out of mesquite so it's just a touch...sad face) for 14.5 hours in my BGE. Temps ranged from 207-228F in the BGE. I let it rest for 30 mins before slicing. Knife is a Misono Swedish steel 270mm gyuto with Adams rehandle many years ago.

    [IMG][/IMG]

    [IMG][/IMG]

    [IMG][/IMG]

    [IMG][/IMG]

    [IMG][/IMG]

    [IMG][/IMG]
    Jason

  7. #1097
    Senior Member

    Join Date
    Feb 2011
    Location
    Fort Worth, TX
    Posts
    568
    Man, that looks tasty!

  8. #1098
    Senior Member AFKitchenknivesguy's Avatar
    Join Date
    Apr 2011
    Location
    California
    Posts
    1,043
    Too bad we don't live closer, we could trade some with each other! I am from PA, but more and more I think I should have been born in Texas.
    Jason

  9. #1099
    Senior Member Duckfat's Avatar
    Join Date
    Mar 2012
    Location
    The Motor City
    Posts
    518
    Nice looking brisket Jason! Looks like you have the BGE dialed in right where you want it.
    Who you jivin' with that Cosmik Debris?

  10. #1100
    Senior Member
    Join Date
    Feb 2011
    Posts
    3,902
    Pass me a plate of that!

+ Reply to Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts