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Thread: Whats cooking? **** Making something fine and fancy?** Just plain good? Show us!

  1. #1341

    Zwiefel's Avatar
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    Nice looking pizza....and excellent composition with your son...nice work in 2 different arts!
    Remember: You're a unique individual...just like everybody else.

  2. #1342
    Senior Member Chefdog's Avatar
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    Quote Originally Posted by Zwiefel View Post
    Nice looking pizza....and excellent composition with your son...nice work in 2 different arts!
    Ill take full credit for the pie, but any apparent photographic skill is 100% coincidental.

  3. #1343
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    but any apparent photographic skill is 100% coincidental.
    most award winning photos i've ever seen that were awesome were mostly "accidental", unplanned... that thing or that person was just there.... right place, right time sorta thing... all about capturing the perfect moment.

    =D

  4. #1344
    Senior Member Salty dog's Avatar
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    Petite bone-in filet, fried Muscovy egg, truffle butter.


  5. #1345
    That looks delicious Chef!
    Twitter: @PeterDaEater

  6. #1346
    Senior Member Salty dog's Avatar
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    I hate it when people call me chef. The staff always chuckles when a new sales person comes in and calls me chef. (Most chefs like it) My standard response, "don't call me chef, do I call you sales guy?".

    P.S. My farmer lady down the road dropped off some fresh eggs yesterday. Goose, Muscovy, Free range chickens and a special one that lays green eggs.

  7. #1347
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    Wheat and rye, flax seed and black quinoa.

  8. #1348
    Senior Member Jmadams13's Avatar
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    That looks great Reed. BTW, I got your pm, and yes! I'll PM later
    "This is grain, which any fool can eat, but for which the Lord intended a more divine means of consumption.. Beer!" -Robin Hood, Prince of Thieves, Friar Tuck

  9. #1349
    Senior Member Chefdog's Avatar
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    More bread, although mine won't be as nice as Jmadams...


  10. #1350
    My feeble attempt at the forum chicken...




    Stuffing is an italian sausage, spinach, mushroom and feta mixture.
    Twitter: @PeterDaEater

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