Chicken and dumpling soup
made beef tataki with ponzu sauce the other night
and some older stuff from instagram
oven roasted sweet potato fries and sprouting broccoli steamed with butter. i like to serve this with a peanut dipping sauce made by mixing peanut butter with a little water to get a dipping consistency then adding soy sauce, minced garlic and rice wine vinegar to taste
home made pesto with basil, walnut, garlic and parmesan
filet steak with a chicken stock and cognac au jus. served with carrots caramelised with butter and brown sugar and a baked potato with sour cream
pulled pork and a glass of sancerre
bolognese. i season this thai style finding a balance point between brown sugar, lime juice, fish sauce, soy sauce and balsamic vinegar.
beef braised in red wine
sirloin steak with a resting smear made with fresh parsley, lemon juice, olive oil and roasted garlic
i'm just a home cook.
Thanks for sharing Ruscal, everything looks tasty.
It all looks great
"This is grain, which any fool can eat, but for which the Lord intended a more divine means of consumption.. Beer!" -Robin Hood, Prince of Thieves, Friar Tuck
Chicken schnitzels with cider onion and bacon sauce and.........oven chips
Delicious, I also appreciate your heavy hand with the sauce and butter! the sign of a good cook
Except for first pic , good job Ruscal.