Thanks. Also clams.
Thanks. Also clams.
I had some dental surgery so I opted for something soft. Portobello and ricotta ravioli in a roast red pepper and duck stock soup fortified with truffle oil, scallion and bacon jerky. You heard that right BACON JERKY - it was delicious.
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Yum! Make your own bacon jerky? Would love to hear more about this. I've thought about it, but wast sure about the fat
"This is grain, which any fool can eat, but for which the Lord intended a more divine means of consumption.. Beer!" -Robin Hood, Prince of Thieves, Friar Tuck
Nope - I found it at Aldi - I couldn't pass it up. It's brand name is Simms and is smokier than regular bacon with a more concentrated flavor. I may make some now that I've been inspired.
Speaking of resting meat, I made some steak and non-traditional risotto (Cabot Aged Sharp Cheddar and Dill). They both turned out very well.
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Twitter: @PeterDaEater