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Whats cooking? **** Making something fine and fancy?** Just plain good? Show us! - Page 152
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Thread: Whats cooking? **** Making something fine and fancy?** Just plain good? Show us!

  1. #1511

    Zwiefel's Avatar
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    Sous vide ribeye, pressure cooked heirloom potatoes with celery root, chimichurri with pressure roasted garlic confit. A satisfactory 1st venture into modernist cooking.

    Remember: You're a unique individual...just like everybody else.

  2. #1512
    Senior Member
    sachem allison's Avatar
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    Quote Originally Posted by stereo.pete View Post
    Trying to cut back on carbs a bit and eat a little healthier.


    i'm sorry
    I haven't lived the life I wanted, just the lives I needed too at the time.

  3. #1513
    Quote Originally Posted by sachem allison View Post
    i'm sorry
    LOL Son, it only lasted two days.
    Twitter: @PeterDaEater

  4. #1514
    Senior Member Jmadams13's Avatar
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    Quote Originally Posted by Zwiefel View Post
    Sous vide ribeye, pressure cooked heirloom potatoes with celery root, chimichurri with pressure roasted garlic confit. A satisfactory 1st venture into modernist cooking.

    Looks great Z. I do love me some chimichurri
    "This is grain, which any fool can eat, but for which the Lord intended a more divine means of consumption.. Beer!" -Robin Hood, Prince of Thieves, Friar Tuck

  5. #1515
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    Veal parm, pasta with sauce and sourdough bread. Thanks to advice of the forum excellent bread.


  6. #1516

    Zwiefel's Avatar
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    Quote Originally Posted by rahimlee54 View Post
    Aha! I spy one of the despised Henckel's knives!

    Looks great! Nothing quite like homemade bread, eh?
    Remember: You're a unique individual...just like everybody else.

  7. #1517
    Senior Member K-Fed's Avatar
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    Some rainy day Q'



    Don't touch my d!ck. Dont touch my knife. ~ Anthony Bourdain ~

  8. #1518
    Lookin' good K-Fed. Was too hot to grill this past week so . . . Friday it was Creole Shrimp



    and last night a classic Linguini finished in a simple sauce & a Meatball


  9. #1519
    Senior Member Lucretia's Avatar
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    Blackberries down the block are starting to ripen, so this morning went out and picked all the ripe ones in reach:

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    And whipped up some freezer jam.

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    Didn't have quite enough blackberries, so I pulled some strawberries out of the freezer that I'd put up to make jam with when they were in season. Tastes pretty good, and the color is wonderful. I see a sauce for duck breast in its future...
    Now is not the time to bother me. And it's always now. Wiley Miller

  10. #1520
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    Margarita Pizza



    Quickly made dough, olive oil with a little pecan oil(ran out of olive), sliced garlic, home grown basil, mozzarella, home grown tomato.
    Its eating good right now.

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