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Whats cooking? **** Making something fine and fancy?** Just plain good? Show us! - Page 177
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Thread: Whats cooking? **** Making something fine and fancy?** Just plain good? Show us!

  1. #1761
    carrot sfomato with arugula & fennel salad

  2. #1762
    Senior Member
    Join Date
    Nov 2013
    Location
    San Diego, CA
    Posts
    61
    Can I say it ... Gorgeous!

  3. #1763
    Senior Member
    Join Date
    Nov 2013
    Location
    San Diego, CA
    Posts
    61
    Three recents … sous vide short rib finished with demi / scallop & turbot with porchini sauce and mushies / grilled hangar steak with veal stock






  4. #1764
    cured local king salmon, house made crackers, shaved fennel creme france
    duck confit, asparagus salad & saba
    grill octopus butter beans and salsa verde
    herring escabeche potato salad, pickled jalapeno & onion




  5. #1765
    Senior Member
    Join Date
    Apr 2012
    Location
    Michigan
    Posts
    128
    Braised beef, nori, pickled onion, kimchi, cucumber.


    Noodles
    by hunteryves, on Flickr

  6. #1766
    So many beautiful dishes, well played everyone!~
    Twitter: @PeterDaEater

  7. #1767
    Senior Member Scrap's Avatar
    Join Date
    Jun 2013
    Location
    Charlotte, NC
    Posts
    56




    My roommate bought a shark on a whim. Marinated it in sake and grilled off with asparagus. Also had a bit of leftover meat on the fin I simmered into a nice broth with a bit of tofu and wakame.

  8. #1768
    Senior Member gunnerjohn's Avatar
    Join Date
    Jan 2014
    Location
    Springfield Oregon
    Posts
    149
    Nicely rubbed chicken with a beer up it's butt ready for the grill. More pics to come as the chicken is finished
    Just because they make it in your size doesn't mean you should wear it...

  9. #1769
    squid ink pasta

    "Too much of anything is bad, but too much good whiskey is barely enough." —Mark Twain

  10. #1770
    Senior Member
    Join Date
    Sep 2011
    Location
    Central, NJ
    Posts
    518
    That shrimp looks yummy...so that will be served at the ECG right? LOL

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