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Whats cooking? **** Making something fine and fancy?** Just plain good? Show us! - Page 177
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Thread: Whats cooking? **** Making something fine and fancy?** Just plain good? Show us!

  1. #1761
    Senior Member
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    Aug 2013
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    74
    carrot sfomato with arugula & fennel salad

  2. #1762

    Join Date
    Nov 2013
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    San Diego, CA
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    15
    Can I say it ... Gorgeous!

  3. #1763

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    Nov 2013
    Location
    San Diego, CA
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    Three recents … sous vide short rib finished with demi / scallop & turbot with porchini sauce and mushies / grilled hangar steak with veal stock






  4. #1764
    Senior Member
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    Aug 2013
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    cured local king salmon, house made crackers, shaved fennel creme france
    duck confit, asparagus salad & saba
    grill octopus butter beans and salsa verde
    herring escabeche potato salad, pickled jalapeno & onion




  5. #1765
    Senior Member
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    Apr 2012
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    Michigan
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    Braised beef, nori, pickled onion, kimchi, cucumber.


    Noodles
    by hunteryves, on Flickr

  6. #1766

    stereo.pete's Avatar
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    Mar 2011
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    Chicago
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    So many beautiful dishes, well played everyone!~
    Twitter: @PeterDaEater

  7. #1767
    Senior Member Scrap's Avatar
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    Jun 2013
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    Charlotte, NC
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    55




    My roommate bought a shark on a whim. Marinated it in sake and grilled off with asparagus. Also had a bit of leftover meat on the fin I simmered into a nice broth with a bit of tofu and wakame.

  8. #1768
    Senior Member gunnerjohn's Avatar
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    Jan 2014
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    Springfield Oregon
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    Nicely rubbed chicken with a beer up it's butt ready for the grill. More pics to come as the chicken is finished
    Just because they make it in your size doesn't mean you should wear it...

  9. #1769
    Senior Member
    mano's Avatar
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    Mar 2011
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    659
    squid ink pasta

    "Too much of anything is bad, but too much good whiskey is barely enough." —Mark Twain

  10. #1770
    Senior Member
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    Sep 2011
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    Central, NJ
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    507
    That shrimp looks yummy...so that will be served at the ECG right? LOL

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