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Thread: Whats cooking? **** Making something fine and fancy?** Just plain good? Show us!

  1. #2721
    Senior Member Badgertooth's Avatar
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    Dressing is
    2 parts lime
    2 parts fish sauce
    1.5 parts Palm sugar
    Garlic
    Ginger
    Birds eye chilli 🌶


  2. #2722
    Senior Member TheCaptain's Avatar
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    Thanks! That looks amazing. Have everything but palm sugar.

    Oh wait, you mean we can customize our signatures?

  3. #2723
    Senior Member Badgertooth's Avatar
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    Quote Originally Posted by TheCaptain View Post
    Thanks! That looks amazing. Have everything but palm sugar.
    Brown sugar or muscovado sugar are perfectly fine as substitutes

  4. #2724
    Senior Member Danzo's Avatar
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    Quote Originally Posted by Badgertooth View Post
    Will be trying. For sure
    It will make your house stink real bad. But worth it, it also lasts forever basically

  5. #2725
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    Involves Germans. Lots of Germans.
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    Confused implementation of "Chinese green pepper steak" (chuka fans say it needs bamboo sprouts, chinese that it needs potatoes. zoidberg it. And of course it is seitan.)... Always a good excuse to use a cleaver in anger...

    Excuse the messy photo...


  6. #2726
    Senior Member TheCaptain's Avatar
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    Chicken Cordon Bleu lasagna.

    Click image for larger version. 

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    Oh wait, you mean we can customize our signatures?

  7. #2727
    Senior Member Danzo's Avatar
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    Lookin good guys

    The lady that owns the wine shop across the street from my store came by with a five gallon bucket of mussels from Taylor shellfish (Seattle). The only thing better than fresh out the water shellfish, when it’s free.
    Coconut curry mussels with some bonus shrimp and beef tendon I needed to use up

  8. #2728
    Senior Member TheCaptain's Avatar
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    Mmmm...beef tendon. Can only drool and imagine how good that was!

    Oh wait, you mean we can customize our signatures?

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