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Thread: Whats cooking? **** Making something fine and fancy?** Just plain good? Show us!

  1. #2781
    Senior Member
    Join Date
    Jul 2011
    Posts
    503
    Quote Originally Posted by noideaatall1 View Post
    What did you use to cut through the crackling? The few times I used a gyuto I would always find chips after
    yup, i tried mine too.. it was like glass... but, get a bread knife and it's easy!


  2. #2782
    Senior Member Mucho Bocho's Avatar
    Join Date
    Feb 2012
    Location
    Raleigh, NC
    Posts
    3,336
    Its ELECTRIC. You can’t see it. Its ELECTRIC. You gota feel it. Its ELECTRIC.


    One thing you can give and still keep...is your word.

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