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Thread: Whats cooking? **** Making something fine and fancy?** Just plain good? Show us!

  1. #2651
    Senior Member TheCaptain's Avatar
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    Super simple but ohhh so good with my coffee

    Toast with ricotta and home made strawberry jam.

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    Oh wait, you mean we can customize our signatures?

  2. #2652
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    Brined pork neck meat (pork collar), roasted with ground fennel seeds, chili flakes—+ fresh herbs from one of our guests garden—for a supper party a couple of night's ago. Knife: 240mm Masamoto KS.


  3. #2653
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    @DitmasPork how did you manage the 1950s style but-in-a-good-way color balance in that photo?

  4. #2654
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    Quote Originally Posted by LifeByA1000Cuts View Post
    @DitmasPork how did you manage the 1950s style but-in-a-good-way color balance in that photo?
    Combination of an Instagram filter and the cheap lightbulb I have in my kitchen.

  5. #2655
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    Taking "Tikka Masala" literally.

    Unskewered some leftover Tikka (Tofu and Mushroom) I made earlier, took the leftover tikka marinade too, and cooked it all in a tomato masala.


  6. #2656
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    Edited


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