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Sharpening the Oroshi Hocho
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  1. #1

    Sharpening the Oroshi Hocho

    Something I wouldn't care to do often.


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  2. #2

  3. #3

    ecchef's Avatar
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    That stone could use a flattening.
    Though I could not caution all I still might warn a few; Don't raise your hand to raise no flag atop no ship of fools. - Robert Hunter

  4. #4
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    Quote Originally Posted by ecchef View Post
    That stone could use a flattening.
    My spider senses tell me that these fellas know what they are doing.

  5. #5
    man that is one huge amakusa , I wonder how they lap it if at all.

  6. #6
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    Quote Originally Posted by Timthebeaver View Post
    My spider senses tell me that these fellas know what they are doing.
    I would not count on it. Look it's a fish shop, chefs are not well known for there knife sharpening skills + look at the bevel and edge, it's not very even.

  7. #7
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    That looks like fun...

  8. #8
    haha. OK I want one. Would be fun trying to sharpen it.

  9. #9
    Senior Member Citizen Snips's Avatar
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    Quote Originally Posted by Chef Niloc View Post
    chefs are not well known for there knife sharpening skills
    whaaaa...

  10. #10
    Do any Japanese flatten their stones?

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