What's going on here?
Kinda seems like a waste of time
Don't drink out of ornamental ponds in Tiergarten. You will get sick.
once in a while you get shown the light, in the strangest of places if you look at it right
I realised today that white #2 is a pleasure to sharpen.
Back on topic again. I have the Syousin and think it will be an excellent knife after some thinning work. Love the AS steel.
Managed to grab the anova on black friday sale. Looking forward to see what the fuss of SV is about.
I do most of my cooking on carbon steel and cast iron so it's definitely going to be different!
Ps: No topic to the count to a million, the op was simply to get the ball rolling...