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Thread: KKF counts to a million

  1. #81
    Senior Member
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    Oct 2016
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    UK
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    81

    Evening all

  2. #82
    Senior Member
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    Oct 2016
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    Albury Australia
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    82 Good morning everyone.
    "My greatest fear is that when I die, my wife will sell my knives for what I told her they are worth"

  3. #83
    Senior Member foody518's Avatar
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    Jul 2015
    Location
    Texas
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    554
    83 good evening/night it's Russian Imperial Stout time. Right now is Alaskan Brewing Co.'s Perseverance.
    Also...stout recommendations? Appreciate any input

  4. #84
    Senior Member
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    May 2016
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    Involves Germans. Lots of Germans.
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    84 Lotus root... Nature's answer to "what does spine thickness matter"

  5. #85
    Senior Member
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    Oct 2016
    Location
    UK
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    85

    Evening nice folk!

    One Q if I may... What grind favours onions? I have a kanetsugu which I find, in my limited experience, is a nice knife, but when dicing onions it is as if the knife doesn't have the inertia to go all the way and stops about 80% down the way, then the rest I have to push it down..

    I don't think that it is because the knife is lighter to what I was used before (heavy Germans) or (I think more likely) because of the shape of the grind? Or more to do with the thickness of the tip?

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