Takeo Murata 210 gyuto after thinning behind the edge & chopping shallots:
Vestigia nulla retrorsum.
Dexter carbon after a ton of work, practice, sanding, polishing, etc. Bolster removed, reprofiled, thinned behind the edge, nicely blued after preparing chilli! Love this knife, although could use more thinning and some cleanup. I feel like this is the knife that will never truly be done, but boy is it fun to work on. Gets wicked sharp and is a significant blade!
Now is not the time to bother me. And it's always now. Wiley Miller