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Thread: KKF you decide my next gyuto!

  1. #1

    Join Date
    Sep 2014
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    Cool KKF you decide my next gyuto!

    Thank you kindly for your time... I've been doing a lot of research on my dream 210mm gyuto for work and I cannot make a decision!


    SUKENARI ZDP189

    or

    TANAKA R2



    Which one would you pick and why? Both are beautiful and seem like wonders to work with, but I can't find much info on the sukenari since its quite recent I read...

  2. #2
    Senior Member
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    Tanaka because I like R2 more than ZDP189

  3. #3
    Senior Member labor of love's Avatar
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    Either choice would be nice. You might have an easier time selling the tanaka in BST if you find that its not for you though.

  4. #4

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    Sep 2014
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    Thank you guys,

    Tanaka - 2

    Sukenari - 0


  5. #5
    Senior Member Cheeks1989's Avatar
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    Tanaka r2

  6. #6
    Senior Member
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    Tanaka R2

  7. #7

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    Sep 2014
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    Damn 4 - 0 !

  8. #8
    Senior Member
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    Never used the Sukenari, but the Tanaka R2 is very nice. Should be easier to sharpen also.

  9. #9
    Senior Member
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    I have the 270 Sukenari ZDP-189 from JCK and at least one other member has the 240 and 270 as well. It can take a beating see the following thread:
    http://www.kitchenknifeforums.com/sh...r-pricey-knife

  10. #10

    Join Date
    Sep 2014
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    Quote Originally Posted by tjangula View Post
    I have the 270 Sukenari ZDP-189 from JCK and at least one other member has the 240 and 270 as well. It can take a beating see the following thread:
    http://www.kitchenknifeforums.com/sh...r-pricey-knife
    Your thread reference means you vote Tanaka I'm presuming?? haha

    Personally, I would never cut parmesan with my knives.. I usually use the restaurant's lobster knife

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