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Thread: My favorite color is BLUE!.............A patina thread.

  1. #371
    Senior Member Chuckles's Avatar
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    Say what!?

    Quick edit your post before anyone else reads that!

    Very good movie. One of the best.
    Economy of means leads to dexterity of will.

  2. #372
    Senior Member turbochef422's Avatar
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    Starting to patina

  3. #373
    Senior Member chinacats's Avatar
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    Quote Originally Posted by turbochef422 View Post
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    Starting to patina
    Dig the funky hamon--what is it?
    once in a while you get shown the light, in the strangest of places if you look at it right

  4. #374
    Senior Member turbochef422's Avatar
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    Fowler w2 250mm gyuto

  5. #375

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    That is one good lookin' knife.
    "Perfection is achieved, not when there is nothing more to add, but when there is nothing left to take away." -Antoine de Saint-Exupery

  6. #376

    ecchef's Avatar
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    Click image for larger version. 

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    All men dream, but not equally. Those who dream by night in the dusty recesses of their minds wake in the day to find that it was vanity; but the dreamers of the day are dangerous men, for they may act their dreams with open eyes, to make it possible. - Lawrence

  7. #377
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    Wow. Some good looking knives here. Never considered patina art before!!

  8. #378
    Senior Member chinacats's Avatar
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    Ecchef, is that a mioroshi? Looks great!
    once in a while you get shown the light, in the strangest of places if you look at it right

  9. #379

    ecchef's Avatar
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    Yes, a Kanesoh. White #2 Really nice little knife. Just had it re-handled by Karl (Hattorichop).
    All men dream, but not equally. Those who dream by night in the dusty recesses of their minds wake in the day to find that it was vanity; but the dreamers of the day are dangerous men, for they may act their dreams with open eyes, to make it possible. - Lawrence

  10. #380

    stereo.pete's Avatar
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    Here's my recently polished beater knife, a Fujiwara FKH 210mm Gyuto. I took it to 2k grit and then resharpened and then cut some medium rare flank steak!


    Twitter: @PeterDaEater

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