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Thread: My favorite color is BLUE!.............A patina thread.

  1. #411
    Senior Member marc4pt0's Avatar
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    ^^ Lucretia, I'm going to need to see some more pics please. I'm just really digging on this Mareko

  2. #412
    Senior Member marc4pt0's Avatar
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  3. #413

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    Towel paper and lemonjuice on old patina, masamoto HC.
    Sorry, cant only link from my stupid phone.
    https://db.tt/vIkkPw9n

  4. #414
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    After the first round of repolishing Kikuryu, it takes pretty nice blue patina.


  5. #415

    JohnnyChance's Avatar
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    Very nice.
    "God sends meat and the devil sends cooks." - Thomas Deloney

  6. #416
    Senior Member riba's Avatar
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    My Ichimonji Tsunemitsu Yanagiba after a sashimi workout.





    Still some practicing left to do before I take this one to the stones, but some patina is getting there...

  7. #417

    ecchef's Avatar
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    This is the one Dave just refurbished for me ( http://www.kitchenknifeforums.com/sh...Chicago-Refurb )
    After 10 boneless ribs....Nice!! Edge retention aside, I'd put this up against any J knife.
    Click image for larger version. 

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    All men dream, but not equally. Those who dream by night in the dusty recesses of their minds wake in the day to find that it was vanity; but the dreamers of the day are dangerous men, for they may act their dreams with open eyes, to make it possible. - Lawrence

  8. #418
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    Nice ecchef I'm sure Dave did a good reprofiling & the handle looks good too.Those ribs brings out the blue on the blade

  9. #419
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    NOS vintage K-sab, that I bought last year and recently cleaned it up and it starts to take new blue patina once more.


  10. #420
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    A little color developing from preparing dinner after a sharpening session:


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