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Thread: My favorite color is BLUE!.............A patina thread.

  1. #801
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    Quote Originally Posted by khashy View Post
    You're making it sound too easy, I think I'll give it a go, we actually have some sunlight here today
    Lots of info out there... this is not too bad:


  2. #802
    Senior Member khashy's Avatar
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    Quote Originally Posted by gaijin View Post
    Lots of info out there... this is not too bad:


  3. #803
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    New knife, not used until yesterday, to slice the steak for the new year dinner A large wonderful piece of Entrecôte... and this is how my kife looks today:



    I love it.

  4. #804
    Senior Member F-Flash's Avatar
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    Raquin sujihiki after the holiday action.

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  6. #806
    Senior Member valgard's Avatar
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    That Raquin sujihiki looks awesome!

  7. #807
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    Shigefusa 240 (but really about 253 heel to tip)

  8. #808
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    Dumb comment but how do you clean patina off? I was under the impression there was an easy way like wiping with vinegar but apparently not? I was brining something and some salt sat on the blade for about half a min and left these unsightly dots.

    If I have to polish, forget it...

  9. #809
    Senior Member alterwisser's Avatar
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    Quote Originally Posted by Fedusa View Post
    Dumb comment but how do you clean patina off? I was under the impression there was an easy way like wiping with vinegar but apparently not? I was brining something and some salt sat on the blade for about half a min and left these unsightly dots.

    If I have to polish, forget it...
    Wrong thread my friend lol

    There have been multiple threads before about that. Just search for it (maybe easier through google). I think barkeepers friend was frequently mentioned .... as was Flitz.

  10. #810
    Senior Member chinacats's Avatar
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    Not much to add to this page but this is more blue than I believe I had ever seen on my Tanaka blue 2 dammy gyuto...this is Tanaka blue 2 dammy 165 nakiri.




    once in a while you get shown the light, in the strangest of places if you look at it right

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