http://www.nytimes.com/2011/06/15/dining/the-knife-rack-goes-high-end.html?pagewanted=all
Acceptance of Carbon knives
beginning of a new trend?
higher priced knives more acceptable?
learning to love the patina eventually?
rgds
dl
Acceptance of Carbon knives
beginning of a new trend?
higher priced knives more acceptable?
learning to love the patina eventually?
rgds
dl