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Thread: Welcome Back In The Kitchen!

  1. #41
    Senior Member jwpark's Avatar
    Join Date
    Mar 2011
    Los Angeles, CA
    Quote Originally Posted by DaveMartell View Post
    Hey Dave,

    Did ya miss me.


  2. #42
    Quote Originally Posted by jwpark View Post
    Hey Dave,

    Did ya miss me.

    Yes sir! Welcome Jay!!!

  3. #43

    Can I post this or do a moderator need to accept the post?

  4. #44
    Senior Member
    SpikeC's Avatar
    Join Date
    Feb 2011
    I don't think that you can post that. Better take it back.
    Spike C
    "The Buddha resides as comfortably in the circuits of a digital computer or the gears of a cycle transmission as he does at the top of a mountain."

  5. #45
    i posted on "the ugliest knife" thread, and my post needed accept from a moderator before its shown?

  6. #46
    Hi All,

    New to this world. Was looking at picking up a Konosuke HD Wa-Gyuto as an all-around knife. Found the "other" forum first but noticed they had a ton of info but not much recent activity. A little investigating and found my way over on this forum. I'll be searching the "other forum" for older posts and posting here for current help!

    One question...I still have a lot more research to do regarding knife care/sharpening. Are there links to forum posts or websites that are good generally accepted "start here" points with regards? Thinking of getting the Korin DVD first but any insight would be appreciated.


  7. #47
    Welcome st!

    We have a knowledge section here but it's real new and not very populated at all. I hope to change this soon but in the meantime please feel free to ask any question you might have. Everyone here is willing to help.

  8. #48
    I wondered why it had gone so quiet.

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