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Thread: Kochi 240 mm kuro-uchi gyuto in V2

  1. #31
    Senior Member EdipisReks's Avatar
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    everything about the knife is top notch.

  2. #32
    Senior Member EdipisReks's Avatar
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    Quote Originally Posted by tk59 View Post
    Over a long period of time, in my hands, this knife would lose someperformance since I cannot hollow grind the secondary (non-cutting) bevel but it would clearly be a while before it got to that point and even so, I think it would continueto be a very good cutter. At $280, I think this knife might win the smiles per dollar category.
    i managed to chip the heel on mine a couple nights ago (no idea how), and i re-profiled and thinned the knife out last night and today to repair. it still cuts just about as great as it did with the hollow grind (i gave it a slight convexing on both sides, as i tend to do), so i think this is a winner long term.

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