I'm changing my whole kit to carbon steel. This knife was a Christmas gift given to me by my wife last year. Don't tell her I'm selling it. Used on and off for a year, scuffs here and there from normal use. I actually hated using it and hardly touched it for the first few months until I had the spine and choil eased, and the angled bolster smoothed as. It's actually quite comfortable now. Just got her professionally sharpened at Seattle knife sharpening. Bob did the easing too.
I'd like to get $120 shipped. OR trade for a carbon knife, any variety really, offer up.
I'd like to get $120 shipped. OR trade for a carbon knife, any variety really, offer up.
