Here's how I make chili
4 Lb Chuck Roast cubed
1 Lb Andoille sausage
4 Large Sweet Onions
1 Cup Brandy (substitute beer here if you want)
1 Poblano pepper
2 Serrano peppers
1/2 Habanero pepper
4 Large firm tomatoes
Seasonings - Smoked Chipotle chili powder, salt, pepper, paprika to taste
spices cooks in a crock pot for at least 8 hours it's best to let it cook and then cool to rest for at least 24 hours prior to eating. Thanks Stephan