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  1. #21
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    Anyone have a great cornbread recipe to go with the chile?

  2. #22
    Senior Member Amon-Rukh's Avatar
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    My fiancee doesn't eat red meat, so I generally do chili with chunks of chicken instead of beef. Pork sounds good too; I'll have to give that a try some time.

    For cornbread, I usually more or less just follow Alton Brown's recipe: online version here with some basil added. I like to make my own creamed corn for using in this/eating on its own too.
    - Erik

  3. #23

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    Quote Originally Posted by rahimlee54 View Post
    Anyone have a great cornbread recipe to go with the chile?
    I know you "from scratch" purists will cringe (or those who like "Southern style" cornbread, with no sweetness), but I take an ordinary box of Jiffy cornbread mix, saute some onions, bell pepper and a finely minced jalapeno or serrano, add a little honey (adjust your added liquid). Pour the batter into a greased, preheated 8" cast iron skillet, 400 degree oven. 20 minutes later, you have a tasty, beautifully browned hunk of cornbread that's great with chili, hamhocks and beans, beef stew, or whatever. Not fancy but I really like it.

  4. #24
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    Add some frozen corn to that and you've got something!
    Spike C
    "The Buddha resides as comfortably in the circuits of a digital computer or the gears of a cycle transmission as he does at the top of a mountain."
    Pirsig

  5. #25

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    Quote Originally Posted by SpikeC View Post
    Add some frozen corn to that and you've got something!
    Oh, damn...thanks. I forgot that. I do use corn.

  6. #26
    Senior Member Ratton's Avatar
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    Cool

    Quote Originally Posted by rahimlee54 View Post
    Anyone have a great cornbread recipe to go with the chile?
    Try this, you'll love it!!!

    Cast Iron Skillet Corn Bread
    Ingredients:
    Dry: 1. 1 ¼ cups coarse corn meal
    2. ¾ cup all-purpose flour
    3. ¼ cup granulated sugar
    4. 2 teaspoons baking power
    5. 1 teaspoon kosher salt
    6. ½ teaspoon baking soda
    Wet: 1. 1 1/3 cups buttermilk
    2. 2eggs, lightly beaten
    3. 8 tablespoons unsalted butter, melted
    Procedure:
    1. Preheat oven to 450 degrees, and place a 9 inch cast iron skillet inside to heat while making the batter.
    2. In a large bowl, whisk together all the dry ingredients.
    3. In another bowl, whisk together all the wet ingredients, reserving 1 tablespoon of butter for the skillet.
    4. Now whisk together the dry and wet ingredients.
    5. Carefully remove the hot skillet from the oven.
    6. Reduce the oven temp to 375 degrees.
    7. Coat the bottom and sides of the hot skillet with the remaining butter.
    8. Pour batter into the skillet and place in the center of the oven.
    9. Bake until the center is firm and a toothpick inserted into the center comes out clean, about 2o to 25 minutes.
    10. Allow to cool for 10 to 15 minutes and serve!

  7. #27

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    This looks killer, Ratton, but WAAAAY too elaborate for a lazy old bachelor. <G>

  8. #28
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    This thread is making me hungry..... I kind of make my food up as I go along, But like a zesty chilli and add limes lime zest of fresh OJ to mine to balance a touch of sweetness. As well as naga chilli if I've got any on the plant.

  9. #29
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    might have to work a batch of chili into the weekend plans

  10. #30
    Das HandleMeister apicius9's Avatar
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    Really great stuff here. Nothing like a hot chili on a cold Hawaiian winter night just wondering, does anybody have a good recipe for a green pork chili? I remember having one in Vale, CO, of all places that was fabulous, but I never tried one myself.

    Stefan

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