Page 2 of 3 FirstFirst 123 LastLast
Results 11 to 20 of 26

Thread: Practice Knives Sale

  1. #11
    Looking forward to pics of your new knives!

  2. #12
    Marko, I tried to respond but your PMs are full.

  3. #13
    How tall is that at the heel? Is it kinda a gyuto/suji hybrid?
    "God sends meat and the devil sends cooks." - Thomas Deloney

  4. #14
    The alleles created by mutation may be beneficial


    Join Date
    Apr 2011
    Location
    Hampton Roads, VA
    Posts
    1,864
    Quote Originally Posted by JohnnyChance View Post
    How tall is that at the heel? Is it kinda a gyuto/suji hybrid?
    That's what I was thinking also. Is it just a weird angle for the pictures?

  5. #15
    It's a suji. The height at the heel is about 34-35mm. Length is 225mm on the edge, 240mm tip to handle. Will take a better picture tomorrow.


    "If there’s something worth doing, it’s worth overdoing.” - An US saying.

    If my KKF Inbox is full (or not), please contact me via Email: anvlts@gmail.com

  6. #16
    Senior Member
    Join Date
    Feb 2011
    Location
    Newport Beach, California
    Posts
    1,001
    How did I miss this? I am sure everyone will enjoy that was able to partake.

  7. #17
    Quote Originally Posted by JohnnyChance View Post
    How tall is that at the heel? Is it kinda a gyuto/suji hybrid?
    As this was to be petty/suji/utility I extended the flat spot at the heel somewhat. The handle is tilted slightly upward, allowing a good knuckle clearance.
    Next to 270mm suji.

    Click image for larger version. 

Name:	DSC_0331.jpg 
Views:	60 
Size:	25.4 KB 
ID:	3996

    Click image for larger version. 

Name:	DSC_0330.jpg 
Views:	57 
Size:	26.6 KB 
ID:	3997


    "If there’s something worth doing, it’s worth overdoing.” - An US saying.

    If my KKF Inbox is full (or not), please contact me via Email: anvlts@gmail.com

  8. #18

    First reround adn refinished practice knife to go out today

    This is 210mm gyuto reground from 255mm practice knife that came back from pro kitchen testing. You guys (Matt and Rick) wont recognize it in its present shape as I reground it and refinished it to a present level of my custom work.

    I tweaked a D handle a little bit as well.

    210mm gyuto in 52100. Blistered Koa, buffalo horn ferrule, nickel silver spacer, select grade poplar saya with Lignum Vitae pin and a bonus strop.

    Click image for larger version. 

Name:	DSC_0361.jpg 
Views:	60 
Size:	19.7 KB 
ID:	4772

    Click image for larger version. 

Name:	DSC_0362.jpg 
Views:	45 
Size:	22.0 KB 
ID:	4773

    Click image for larger version. 

Name:	DSC_0363.jpg 
Views:	45 
Size:	21.0 KB 
ID:	4774

    Click image for larger version. 

Name:	DSC_0364.jpg 
Views:	51 
Size:	20.0 KB 
ID:	4775

    Click image for larger version. 

Name:	DSC_0365.jpg 
Views:	52 
Size:	24.9 KB 
ID:	4776

    Click image for larger version. 

Name:	DSC_0366.jpg 
Views:	45 
Size:	21.9 KB 
ID:	4771

    M


    "If there’s something worth doing, it’s worth overdoing.” - An US saying.

    If my KKF Inbox is full (or not), please contact me via Email: anvlts@gmail.com

  9. #19
    Please note: all practice knives are bespoken. I am posting pictures of ones that I completed to show a final product.

    M


    "If there’s something worth doing, it’s worth overdoing.” - An US saying.

    If my KKF Inbox is full (or not), please contact me via Email: anvlts@gmail.com

  10. #20
    Senior Member Aphex's Avatar
    Join Date
    Mar 2011
    Location
    England
    Posts
    162
    Looks stunningly elegant, congrats to the new owner.

    Can't wait until mine is finished now, i think i may have scored one hell of a bargain.

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •