Page 3 of 7 FirstFirst 12345 ... LastLast
Results 21 to 30 of 66

Thread: Soft synthetic boards

  1. #21
    Senior Member
    Join Date
    Jan 2012
    Posts
    400
    Quote Originally Posted by panda View Post
    does a 3/4" version of this exist? https://www.amazon.com/dp/B01B3NQTKW
    I have only found a 1" version... on Amazon also.

    https://www.amazon.com/gp/product/B0...oop_bw_c_x_3_w

  2. #22
    Administrator
    daveb's Avatar
    Join Date
    Mar 2012
    Location
    Just outside Tampa
    Posts
    5,834
    Quote Originally Posted by skewed View Post
    That is the same pic included in most of the sani-tuff pics I have seen.
    When you're done looking at pic there's also dimensions, a source and a price.

    @ Panda - This is a 3/4"
    Older and wider..

  3. #23
    Senior Member
    Join Date
    Jan 2012
    Posts
    400
    Quote Originally Posted by daveb View Post
    When you're done looking at pic there's also dimensions, a source and a price.

    @ Panda - This is a 3/4"
    Nice, I missed the 'each height' line in the specs. The price is really nice.

  4. #24
    Senior Member panda's Avatar
    Join Date
    Dec 2012
    Location
    south east florida
    Posts
    3,381
    dave i am failing to see a 15x20x3/4 here..

  5. #25
    Senior Member
    Join Date
    Jan 2012
    Posts
    400

  6. #26
    Administrator
    daveb's Avatar
    Join Date
    Mar 2012
    Location
    Just outside Tampa
    Posts
    5,834
    Whoops. 18 x 24 and a table saw.
    Older and wider..

  7. #27
    Senior Member panda's Avatar
    Join Date
    Dec 2012
    Location
    south east florida
    Posts
    3,381
    right on skewed, good lookin out. bookmarked*

  8. #28
    Senior Member
    Join Date
    Oct 2012
    Posts
    179
    I use Sani-tuff 3/4" and it works well and does not seem to be too hard on my knives.

  9. #29
    Senior Member
    Join Date
    Mar 2012
    Location
    MD
    Posts
    132
    3/4 will do for most uses 1" will be good for more heavy duty maybe butchering even though i have found the 3/4 enough for most applications and easy to hadle around in a busy kitchen . Also a good difference in price usually between the 3/4 and the 1 inch versions sometimes which i think most dont need to pay.

    Earlier someone referred to the Asahi Board . Personaly i have used the Asahi for a lot of fish fabrication tasks and it proved pretty bulletproof . It is expensive , at least more expensive than the other boards (hi soft, synthetic, wood core or even hinoki ) and to me feels a little "harder" but it does perform flawlessly meaning even surface even with hard cuts , rubber adherence , no smell and microbe absorption plus it has survived a busy 4 sushi chef station for 5 years so i think it was a good choice .

  10. #30

    Join Date
    Dec 2016
    Posts
    44
    My wife is blind and does not trust herself to wash a wooden board good enough so she wants to be able to put it in the dishwasher. I had our main counter covered in one big piece of hdpe but finally removed it and cut it into smaller boards. but I need up with two few of them. so to have a couple more what would be the easiest on my knives but is fine in a dishwasher? (I made the mistake of trying some smooth faced hdpe I had left from a job) all the food slid off it.

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •