Deer season is right around the corner, and for some stupid reason I have never bothered to use/get the antlers along with the delicious meat.
I was thinking, I should use some of the beautiful material which has me wondering if anyone has used "fresh" antlers for handles, etc? If so, how long did you have to dry them, and what was your method?
I was thinking, I should use some of the beautiful material which has me wondering if anyone has used "fresh" antlers for handles, etc? If so, how long did you have to dry them, and what was your method?