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Filleting fish
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Thread: Filleting fish

  1. #1

    Filleting fish

    Just thought you guys might get a kick out of this photo album... me, some knives, some fish, and maybe a couple of veggies

    Enjoy:
    http://www.facebook.com/media/set/?s...9678859&type=1

    (sorry its only on facebook... its too much to upload here)

  2. #2

  3. #3
    Senior Member riverie's Avatar
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    iwashi ?

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  5. #5
    Senior Member riverie's Avatar
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    nice cut Jon. quick question... do they sear katsuo and sawara like the way we do normally here ?

  6. #6
    not always... depends on what they are going to do with it and what area you are in

  7. #7
    Senior Member riverie's Avatar
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    i see, thank you Jon... i always curious about this. now i wish i can go there to enjoy their takoyaki .

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  9. #9
    Senior Member riverie's Avatar
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    at least it's not frozen takoyaki like mostly we got here in NYC . i'm visiting Japan next year most likely.... i will make a list of what should i eat there , ankimo, fugu, takoyaki, and okonomiyaki is a must...

  10. #10

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