Godslayer
Senior Member
- Joined
- Dec 21, 2014
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https://anovaculinary.com/sous-vide...aign=page_post_engagement&fbaid=6062566808840
Anova just released this article and it sounds amazing, not only can a 20 quart sous vide now probably handle a larger volume, I presume this would also save you on electricity especially on 2-3 day cooking periods. I have a cambro that I use right now, but you can bet I'll be trying this sometime very soon.
:knife: :knight: :hungry3:
Anova just released this article and it sounds amazing, not only can a 20 quart sous vide now probably handle a larger volume, I presume this would also save you on electricity especially on 2-3 day cooking periods. I have a cambro that I use right now, but you can bet I'll be trying this sometime very soon.
:knife: :knight: :hungry3: