Help Support Kitchen Knife Forums by donating using the link above or becoming a Supporting Member.
Page 3 of 3 FirstFirst 123
Results 21 to 22 of 22

Thread: The ice cream thread

  1. #21
    Senior Member Avishar's Avatar
    Join Date
    Feb 2011
    Central Ohio
    Salty Caramel seems to be popular in this state, we have a place called Jeni's ice cream around here that is gaining a lot of momentum nationally! Check out her book. I used to use the traditional anglaise (custard) based method a la David Lebovitz and every other classical french trained person I know, but Jeni's cream cheese and cornstarch slurry method actually works extremely well, better than any philly style ice cream I've had before!

  2. #22
    Senior Member ThEoRy's Avatar
    Join Date
    Feb 2011
    Central Jersey
    My base recipesare at work, I'll try and remember to bring them home tomorrow.

    Did I mention sweet potato and purple sweet potato pie ice cream?

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts