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Thread: The ice cream thread

  1. #21
    Senior Member Avishar's Avatar
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    Feb 2011
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    Central Ohio
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    98
    Salty Caramel seems to be popular in this state, we have a place called Jeni's ice cream around here that is gaining a lot of momentum nationally! Check out her book. I used to use the traditional anglaise (custard) based method a la David Lebovitz and every other classical french trained person I know, but Jeni's cream cheese and cornstarch slurry method actually works extremely well, better than any philly style ice cream I've had before!

  2. #22
    Senior Member ThEoRy's Avatar
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    Feb 2011
    Location
    Central Jersey
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    3,110
    My base recipesare at work, I'll try and remember to bring them home tomorrow.

    Did I mention sweet potato and purple sweet potato pie ice cream?
    Starting this harvest I'm a starving startling artist/
    Lyrical arsonist it's arduous spitting this smartest arsenic/

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