I'm in the market for a new 270mm gyuto and having a hard time deciding between the HD and the White #2 from Konosuke. Both with ebony wa-handles (HD is around $45 more). This will be my first non-western handled knife and potentially my first carbon blade. It is to be used at work with plenty of time to wipe it down after I use it (I work in a upscale natural market, so it's all basically prep.). Any thoughts?