Canary & Pauduk Western Carver

Japanese Knives - by Tokushu Knife
Miura knives
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A

Astinos

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May 19, 2015
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Howdy gents,

This one is far from the level of technical expertise I've seen around here but I'm beyond delighted at how clean and bright it turned out. I sealed it with a few coats of Tru Oil and a pass with Shellac. I just love the pauduk's glow in daylight. Questions and concerns are welcome!


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Looks clean and simple. Very handy.
 
Nice! For what foods is it typically used?

Edit: sorry stupid question the title already says it.
 
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