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Thread: Your Opinions Needed (Steak Boards)

  1. #11
    Weird Wood Pusher Burl Source's Avatar
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    Quote Originally Posted by Chuckles View Post
    I don't know about the limits of the machinery but does the groove slope toward the well slightly? Kinda like how a rain gutter should slope toward the downspout. That would be great. It reminds of Peter Luger in NYC when they bring the meat plate they prop up one side so the juices pool on the plate.
    The biggest limitations will be my learning the software. I am sure varied depths are possible. Just need to learn how. So far, I am a slow learner in my opinion. I like to try different methods before I decide what works best for me.

    I like the idea of seeing how much liquid can be held in different groove and well sizes.
    Most likely I will be doing some test projects with plain wood and then ask what all of you think before using fancier woods.
    Mark Farley / Burl Source
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  2. #12
    Senior Member
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    are you going to be offering plain wood boards as well?

  3. #13
    Weird Wood Pusher Burl Source's Avatar
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    Quote Originally Posted by panda View Post
    are you going to be offering plain wood boards as well?
    I will probably make some.
    You should also check out Bork Woods. Looks like he makes some nice cutting and serving boards.

    I will try a bunch of different projects and see what I am able to do best.
    If it is a project I enjoy making and you guys like them I will make more.
    Mark Farley / Burl Source
    Phone 541-287-1029, Email burlsource@gmail.com
    Visit our web store

  4. #14
    Senior Member zetieum's Avatar
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    The best sta(e)k(e) board are with wheels

  5. #15
    Weird Wood Pusher Burl Source's Avatar
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    Quote Originally Posted by zetieum View Post
    The best sta(e)k(e) board are with wheels
    FUN .....eeeeeee!
    Mark Farley / Burl Source
    Phone 541-287-1029, Email burlsource@gmail.com
    Visit our web store

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