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Thread: Filleting fish

  1. #11
    Senior Member
    Join Date
    Mar 2011
    Location
    CA
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    239
    Nice, makes me want to get some practice fish again. I did get a couple whole aji and saba the other day. Whose Suisin was that?

  2. #12
    Senior Member
    Join Date
    Mar 2011
    Location
    CA
    Posts
    239
    By the way your talk of kujira etc. inspired me to post up several dozen pictures of the food I had in Japan in the What's Cooking section. Man, I want to go back.

  3. #13
    Quote Originally Posted by riverie View Post
    at least it's not frozen takoyaki like mostly we got here in NYC . i'm visiting Japan next year most likely.... i will make a list of what should i eat there , ankimo, fugu, takoyaki, and okonomiyaki is a must...
    Frozen takyoyaki? Isn't there that little hole in the wall place near St. Mark's that always makes their own?

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