Page 4 of 4 FirstFirst ... 234
Results 31 to 33 of 33

Thread: The best supplement for my Takeda AS Gyuto 240?

  1. #31
    Senior Member milkbaby's Avatar
    Join Date
    Aug 2016
    Posts
    394
    It will tend to increase in value some if the handle is nicer than the original one. However, if you spend a lot to make and install a custom handle, you might not get that investment all back when you sell it, just depends.

    Some people love a blingy custom handle, others not so much...

  2. #32
    Senior Member LucasFur's Avatar
    Join Date
    Jan 2016
    Location
    Toronto, ON
    Posts
    177
    Admittedly i would really love to see your Takeda and how it looks after 11 years of dedicated use.
    I am always trying to find what old gyutos look like.
    I have used over 20 knives in the last 4 years at home so they barely get any wear and tear.

  3. #33

    Join Date
    Jan 2017
    Location
    Copenhagen, Denmark
    Posts
    14
    Sure, I just shot 3 three quick ones in the kitchen (sorry about the bad quality)

    It's well used, and even has a chip en the heel that my very good old friend accidental made about a year ago .

    The images should be clickable






Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •