In addition to face/edge/end grain boards meant primarily for cutting, I also make a variety of serving trays, charcuterie and cheese boards, as well as some unique bread board and live edge designs. These boards are not designed for heavy cutting, while some certainly can be used for that, they are primarily for light cutting, serving, and presentation.
Below are a few examples of these types of boards:
Here is a bread cutting board made from Cherry. A serrated bread knife can easily scar, chip, and take chunks out of a flat wooden cutting board. This board is designed with v-grooves to allow the knife to easily cut completely through the bread (they do a good job at catching the crumbs too):
Living at the coast, these serving trays are pretty popular with stainless steel boat cleat handles:
A few live edge Tiger (Curly) Maple boards:
A tray from Quarter Sawn White Oak and reclaimed Black Walnut:
Sapele and Maple:
Walnut and Padauk:
Live edge Spalted Elm:
Santos Mahogany and Ash:
Thanks for looking!