Evilsports
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- Jan 6, 2017
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Yes, the quotations in the title are by design. Reason being, I'm looking for a simple seasoning blend for a very unauthentic stir fry.
I've recently been messing with trying to use up home leftovers by compiling compatible bits (veggies, rice, pasta, protein) in a big round bottomed pan and frying it all together in a way that is palatable for the three ladies I cook for. My first attempt was just some Soy and cooking wine and I butchered it by adding way too much soy (lesson learned).
I guess what I'm looking for, is advice from somebody more experienced and intelligent than I am when it comes to cooking. I'm not a cook, closest I came was washing dishes when I was 16. That said, I love to cook and do most of the home cooking.
Is there a "go-to" set of seasoning that any of you fall back on whenever doing a pan fry like this?
Apologies if the question is rankly amateur, it comes from a good place of me wanting my wife and daughters to enjoy leftovers.
I've recently been messing with trying to use up home leftovers by compiling compatible bits (veggies, rice, pasta, protein) in a big round bottomed pan and frying it all together in a way that is palatable for the three ladies I cook for. My first attempt was just some Soy and cooking wine and I butchered it by adding way too much soy (lesson learned).
I guess what I'm looking for, is advice from somebody more experienced and intelligent than I am when it comes to cooking. I'm not a cook, closest I came was washing dishes when I was 16. That said, I love to cook and do most of the home cooking.
Is there a "go-to" set of seasoning that any of you fall back on whenever doing a pan fry like this?
Apologies if the question is rankly amateur, it comes from a good place of me wanting my wife and daughters to enjoy leftovers.