i'm a home cook. no pro.
never really thought much about cooking oil until yesterday. we have been using coconut and grapeseed oil, until we ran out and i bought a bottle of canola oil. hmm..wife asked me,,"what is a canola?"
i googled it. and it brought me to reading about rapeseed and all about oils.
what do you use? i think the coconut oil is good and kinda fun to use, but it makes all my food smell like the carribean.